CWS – Fenugreek Seeds Round Up # 2

Thank You once again for all the delicious entries. Most of the dishes have been posted in the order I received them. The first part of the round up is available here. The baton for the this month’s CWS event is CWS-Coriander Seeds is hosted at Food for 7Stages of Life.

Delicious and  tradiational Indo-portuguese dish, Chicken Vindaloo from Priya of Priya’s Easy & Tasty Recipes.

An easy to cook recipe, Baked Egg Omelette Gravy from Priya of Priya’s Easy & Tasty Recipes

                                        Your search for a simple and healthy dal will end here, Methi/Fenugreek seeds Dal from Priya of Priya’s Easy & Tasty Recipes.

If you’ve been busy for a while, then try this Chapati Methi Mirch, from S.Subhashini of Food, the Spice of Life

If you want to back to the roots of the South Indian cuisine then visit here, Spicy South Indian Curry with Fenugreek Seeds and Eggplant(Vendhaya Katthirikkai Vattral Kuzhambu) by Meena Rajesh Krishnan of Dakshin

With lots of tomatoes and chili powder to balance the bitterness, Sprouted Fenugreek Seeds Curry from Oriya Foodie of Home Cooked Oriya Food.

   One of her favorite, traditional vegetable dish, a slight bitter preparation, Shukto from Sayantani of A Home Maker’s Diary.

A simple and spicy preparation generally used as a picke, Inji Thokku (Ginger Chutney) from Ramya of Susvaad.

  முட்டை குழம்பு(Mutha Kuzambu) from Meenaga of Sashiga,

முளைக்கட்டிய வெந்தயக்குழம்பு (Kuzambu) from Meenaga of Sashiga.

  மோர் ரசம் – 2(Rasam/Kulambu) from Meenaga of Sashiga.

 வெந்தயசாம்பார் – 2 from Meenaga of Sashiga .

One of the collections for tried and taste, Manglorean Spicy Chicken from Sudha of Malaysian Delicacies.

  With lots of health benefits mentioned, Appalam Kozhambu from RuchikaCooks.

  A mouth watering pickle from Andhra Cuisine, Mango Picke from Valli Datta of My Kitchen

        Vazhaipoo curry from Shama Nagarajan of easy2cookrecip

Fenugreek seeds, a not to skip ingredient in Ethiopian cooking, Ethiopian Berbere Spice Mix from PJ of Ginger-and-Garlic  Turn your quite a tasteless zucchini into a tasty, spicy and tangy recipe,  Zucchini Chutney from Pari of Foodelicious

Methi/fenugreek seeds being a must in Bengali Cuisine, very innovative recipe, Pumpkin Prawn from Kamalika of Silence Sings Finger licking good with the right amount of spices,  Pumpkin with spinach from Spice of SpiceBuds

With market being flooded with gooseberries, a must try recipe, Gooseberry Pickle from Padhu of Welcome to Padhus Kitchen

    Every family their own style of making chutneys, try this Home style Tamatar ki Chatney from Apu of Annara Very light and comforting,  Vendya (Methi) Kulambu from Kalyani and Gayatri Rajamani of Adiruchi

Very tempting and inviting, Plain Catfish Curry (Bengali style) from Kamalika of Silence Sings

The first recipe that comes to mind when fenugreek seeds are to be used, Venthaya Kulambu/fenugreek seeds gravy from Angee of Spicy Turnovers

    A tangy and spicy preparation with jaggery and tamarind, Menthayada Gojju from Vanamala of Malas-Kitchen

A traditional recipe slightly twisted to include green onions, Green Spring Onions Sambar from Priya of Priyas Easy N Tasty Recipes

A very special pickle from a Dad to his daughter, Tomato Pickle from Madhuri Kumar of Cook-curry Nook

Another lip smacking recipe from Daddy dearest, an Instant Pickled Gooseberries from Madhuri Kumar of Cook-curry NookWith two people in the house with different culture and food habits, find what exactly this recipe is, Arbi Masala from Kanchan of Kitchen Gossip

  A temple food or a travel food, everyday rice or once a while rice, enjoy it, Puliyotharai/Tamarind rice from Cham of spice-club A traditionnal , uncommon, and enchanting dal that refreshes your taste buds,  Menthula Pappu from Suma Gandlur of veggieplatter

A healthy recipe learnt for sis in law, Methi Ki Launji from Priya (Yallapantula) Mitharwal of Mharo Rajastan RecipesWith full packed nutrition one cannot skip this Blackeye peas Gravy from Shabitha Karthikeyan of My Home Kitchen

First pickle of the early spring mangoes with methi flavor,  Mamidikaya Menthibaddalu(Quick Raw Mango Pickle) from Kiran of kiranjay

     A simple and healthy bhaat/rice with fenugreek sprouts Ankurit Methi Pulav(Bhaat) / Fenugreek Sprouts Rice from SE of denufood

A blend of tomatoes and fenugreek seeds powder, Methi Rassa(Rasam) / Tomato - Fenugreek Seeds Gravy from SE of Denufood-Delicious & Nutritious Food

A very healthy sweet learnt from Mom who always made it on the weekends, Coconut milk porridge (Thengai Paal Kanji) from AV of Home of Anna

Having issues with hair, they try this home made Hair oil With fenugreek seeds a remedy, Swapna of SwapnaSridhar