Karahi / Kadai Chicken (Take Two)

Chicken pieces sautéed and cooked with tomatoes and spice !

 

This is very similar to the karahi chicken posted before except that there is no separate tomato sauce to be prepared. The tomatoes can be added after the chicken is sautéed and then cooked as usual. Since its smaller quantity, I did not bother to marinate the chicken pieces. This recipe is good for someone looking to  prepare a quick one and is simple with ingredients too!

Replace chicken with paneer to make kadhai paneer !!

Ingredients:
1 cup chicken, cubed (~ 300g)
2 tbsp ginger garlic paste
2 tbsp oil
1 1/2 tomatoes, chopped
1 tbsp red pepper flakes
1 green chili, chopped
salt to taste


Preparation Method:
1. Heat oil in a pan. Add the green chilies, ginger garlic paste, chicken, salt and sauté for few minutes.
2. Add the finely chopped tomatoes and cook till the water from tomatoes is evaporated
3. Add the red pepper flakes and give a stir.
4. Serve with nan/roti.


Preparation Time: 20 mins
Serves: 1 - 2